Black Soup  

Ounje

Bubbling hot Black Soup in an earthen pot
Black Soup is a rich herby soup with a delicate balance of aromatic flavours if well cooked.

Recipe

  • 1 1/2 cup blended Bitterleaf (before blending it must have been washed till it is no longer bitter, it would have a little bitter sweet taste
  • Efinrin leaves
  • Utazi Leaves

*combine in this propositions 1 part Efinrin to 1/2 part Utazi Leaves and blend together. You would need 1 Cup of a mixture of this blend to cook with

  • 2 cups Palmnut Cream (Banga)
  • 1/2 cup blended pepper /onion/crayfish mix (you can use more if you like)
  • Smoked and dried fish variety (obokun,stockfisk, bongafish)
  • Boiled meats (beef or goat meat, cowfoot, shaki, ponmo…)
  • Rich stock
  • Salt to taste
  • Bouillon cubes.

Basic Ingredients: (Back-Front, Left-Right) Smoked Eja Obokun (blue catfish), blended washed bitterleaf, blended Utazi and Efirin leaves, blended fresh pepper and dried crayfish, boiled…

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