Dear Diary,

‘Ts amazing, I refer to myself as a Foodie.
Why? Because I can count on my ten (10) fingers the actual foods I eat

O well.. terms and definitions.. Who really is checking..

Anyway, food ogler that I am, instantly decided to attend the #GTBankFoodDrink 2017 as soon as I saw the event advertised

Fast forward to today, I came, saw, and learned..
The master classes were lit. I particularly enjoyed Chef Stone’s @uberstigg @reddishchronicles class. Chef Malarkey @brianmalarkey was awesome. (I got a free copy of his Cookbook “Come Early, Stay late”)..pretty cool, right?

GTBank totally outdid it… A 100% event indeed

Did I mention I saw the cutest little goat ever?IMG_20170428_032155_240.JPGIMG_20170426_163916_371.JPGIMG_20170430_111129.jpgIMG_20170430_122820IMG_20170430_101459.jpg

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