‘Ts amazing, I refer to myself as a Foodie.
Why? Because I can count on my ten (10) fingers the actual foods I eat
O well.. terms and definitions.. Who really is checking..
Anyway, food ogler that I am, instantly decided to attend the #GTBankFoodDrink 2017 as soon as I saw the event advertised
Fast forward to today, I came, saw, and learned..
The master classes were lit. I particularly enjoyed Chef Stone’s @uberstigg @reddishchronicles class. Chef Malarkey @brianmalarkey was awesome. (I got a free copy of his Cookbook “Come Early, Stay late”)..pretty cool, right?
GTBank totally outdid it… A 100% event indeed
Did I mention I saw the cutest little goat ever?